Food Technology - Laboratorio (2006/2007)

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Course code
4S00132
Name of lecturer
Corrado Rizzi
Number of ECTS credits allocated
1
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st semester dal Oct 2, 2006 al Jan 24, 2007.

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Lesson timetable

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