Food Technology (2006/2007)

Course Not running, not visible

Course code
4S00132
Credits
8
Coordinator
Corrado Rizzi
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Teoria 7 AGR/15-FOOD SCIENCE AND TECHNOLOGY 1° Sem Corrado Rizzi
Laboratorio 1 AGR/15-FOOD SCIENCE AND TECHNOLOGY 1° Sem Corrado Rizzi

Learning outcomes

Module: Teoria
-------



Module: Laboratorio
-------

Syllabus

Module: Teoria
-------



Module: Laboratorio
-------

Assessment methods and criteria

Module: Teoria
-------



Module: Laboratorio
-------

Studying

Share