Food Technology (2006/2007)

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Course code
4S00132
Name of lecturer
Barbara Simonato
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st semester lesson dal Oct 9, 2006 al Jan 31, 2007.

Lesson timetable

Studying