Food Technology - Laboratorio (2005/2006)

Course Not running, not visible

Course code
4S00132
Name of lecturer
Corrado Rizzi
Number of ECTS credits allocated
1
Other available courses
Language of instruction
Italian
Location
VERONA
Period
First Semester dal Oct 3, 2005 al Jan 23, 2006.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

Learning outcomes

Si veda la pagina del corso di Tecnologie alimentari

Syllabus

Si veda la pagina del corso di Tecnologie alimentari

Assessment methods and criteria

Si veda la pagina del corso di Tecnologie alimentari

Studying