University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009)

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Inserisci la matricola per vedere la tua offerta formativa nell'anno corretto.

I semestre from 10/4/10 to 1/31/11
years TTA E-lrng Name Teacher or coordinator
3° T Grapevine pests, diseases and disorders: entomology Nicola Mori (Coordinator)
3° B Wine business Economics Davide Nicola Vincenzo Gaeta (Coordinator)
3° T Viticultural Mechanisation Romano Demalde' (Coordinator)
3° C Winery wastewater and waste treatment Franco Cecchi (Coordinator)
3° D Viticoltura e territorio Maurizio Boselli (Coordinator)

II semestre from 3/1/11 to 6/15/11
years TTA E-lrng Name Teacher or coordinator
3° G Enological processes Gian Paolo Braceschi (Coordinator)
3° C/G Wine Quality Control Adolfo Speghini (Coordinator)
3° T Grapevine pests, diseases and disorders: phatology Annalisa Polverari (Coordinator)
3° D Spazio Moodle non più disponibile Wine market analysis Roberta Capitello (Coordinator)
3° D Grape genomics Mario Pezzotti (Coordinator)
3° D Nutrizione minerale della vite Zeno Varanini (Coordinator)
3° B Viticultural practices Maurizio Boselli (Coordinator)

Further didactic activities

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