University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009)

Course modules

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1st Semester from 10/1/09 to 1/31/10
years	TTA	E-lrng	Name	Teacher or coordinator
2°	B		Agricultural Biochemistry	Zeno Varanini (Coordinator)
2°	B		Oenology I	Roberto Ferrarini (Coordinator)
2°	A/B		Plant genetics and breeding	Mario Pezzotti (Coordinator)
2°	B		Agricultural Microbiology	Sandra Torriani (Coordinator)
2°	G		Tecnologie e processi di trasformazione	Barbara Simonato (Coordinator)

3°	G		Enological processes	Luigi Odello (Coordinator)
3°	B		Wine business Economics	Diego Begalli (Coordinator)
3°	D		Nutrizione minerale della vite	Zeno Varanini (Coordinator)
3°	B		Viticultural practices	Maurizio Boselli (Coordinator)
3°	C		Winery wastewater and waste treatment	David Bolzonella (Coordinator)

2nd Semester from 3/1/10 to 6/15/10
years	TTA	E-lrng	Name	Teacher or coordinator
2°	G		Chimica del suolo	Zeno Varanini (Coordinator)
2°	B		Ecologia e fisiologia della vite	Giovanni Battista Tornielli (Coordinator)
2°	B		Oenology II	Roberto Ferrarini (Coordinator)
2°	G		Plant physiology	Tiziana Pandolfini
2°	G/T		Oenological Plant Engineering	David Bolzonella (Coordinator)
2°	B		Oenological Microbiology	Sandra Torriani (Coordinator)

3°	C/G		Wine Quality Control	Adolfo Speghini (Coordinator)
3°	T		Grapevine pests, diseases and disorders: entomology	Nicola Mori (Coordinator)
3°	T		Grapevine pests, diseases and disorders: phatology	Annalisa Polverari (Coordinator)
3°	D		Wine market analysis	Roberta Capitello (Coordinator)
3°	D		Grape genomics	Mario Pezzotti (Coordinator)
3°	T		Viticultural Mechanisation	Romano Demalde' (Coordinator)
3°	D		Grapevine propagation and nursery	Maurizio Boselli (Coordinator)
3°	D		Viticoltura e territorio	Maurizio Boselli (Coordinator)

Further didactic activities