Masters in Agroindustrial Biotechnology

Course modules

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1st Semester from 10/1/09 to 1/31/10
years	TTA	E-lrng	Name	Teacher or coordinator
2°	G		The Biology of plant development	Flavia Guzzo (Coordinator)
2°	G		Bioreactors	Francesco Fatone
2°	G		Molecular farming	Mario Pezzotti
2°	G		Vegetable raw materials for industry	Angelo Dal Belin Peruffo (Coordinator)
2°	G		Plant secondary metabolism	Luca Dall'Osto (Coordinator)
2°	G		Methodologies for the safety and traceability of food	Corrado Rizzi (Coordinator)

2nd Semester from 3/1/10 to 6/15/10
years	TTA	E-lrng	Name	Teacher or coordinator
2°	G		Abiotic stress biotechnology	Roberto Bassi
2°	C		European Legislation for biotechnology and biosafety	Diego Begalli (Coordinator)
2°	G		Methodologies for the safety and traceability of food	Corrado Rizzi (Coordinator)
2°	G		GMO and GMM	Mario Pezzotti (Coordinator)

Further didactic activities