Masters in Agroindustrial Biotechnology

Course modules

Course partially running

   
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1st semester from 10/2/06 to 1/24/07
years TTA E-lrng Name Teacher or coordinator
F Bioinformatics Alejandro Giorgetti (Coordinator)
C Cellular biotechnology Flavia Guzzo (Coordinator)
B Micro-organism biotechnology Giacomo Zapparoli (Coordinator)
C European Legislation for biotechnology and biosafety Giovanni Francesco Casucci
4° 5° S Bioreactors David Bolzonella
4° 5° S Fermentation biotechnology Franco Dellaglio
4° 5° S Plant secondary metabolism Roberto Bassi

2nd semester from 3/1/07 to 6/8/07
years TTA E-lrng Name Teacher or coordinator
B Phytopathological biotechnology Annalisa Polverari (Coordinator)
B Genetic biotechnology Massimo Delledonne (Coordinator)
C Chemistry and food quality Angelo Dal Belin Peruffo
B Plant Molecular Genetics Antonella Furini (Coordinator)
S Proteomics Alessandra Maria Bossi (Coordinator)
4° 5° S Molecular farming Mario Pezzotti
4° 5° S Vegetable raw materials for industry Angelo Dal Belin Peruffo

Further didactic activities

Studying

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