Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)

Course modules

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1st semester lessons from 10/11/04 to 1/31/05
years TTA E-lrng Name Teacher or coordinator
B Agriculture and Production I Francesco Morari
T Agriculture and Production II Giulio Cozzi
A/C Biology Giovanni Battista Tornielli
A General and Inorganic Chemistry Adolfo Speghini
A/C Mathematics and Physics Valerio Dallacasa
T Landscape and Forestry Ecology Dina Cattaneo
Agricultural Biochemistry Massimo Ferretti
Viticultural Company Economics and Management Diego Begalli
Oenology I Roberto Ferrarini
Agricultural Microbiology Alessio Giacomini (Coordinator)
Food Technology Paolo Spettoli (Coordinator)
Food and Health Diego Martines
Conditioning and Packaging Michele Chiodi
Land and Plantation Layout Enzo Corazzina
2° 3° B Wine Quality Control not yet allocated
2° 3° Oenological Plant Engineering Dario Friso

2nd semester lessons from 3/1/05 to 6/3/05
years TTA E-lrng Name Teacher or coordinator
A/S Organic Chemistry Valeria Guantieri
S Agricultural Genetics Paolo Parrini
B Agroindustrial Economics Institutions not yet allocated
S Land Science Giuseppe Concheri
F Statistics Darionino Olivieri
B Viticulture I Andrea Pitacco
Vine Protection I Vincenzo Girolami
Oenology II Roberto Ferrarini
Oenological Microbiology Franco Dellaglio
Viticulture II Gianni Borin
Viticulture III Claudio Giulivo
Control and Management of Reflux Quality Angelo Dal Belin Peruffo (Coordinator)
Vine Protection II Michele Borgo
Viticultural Cooperative Company Economics and Management Roberta Capitello
The oil and the olive tree not yet allocated
Viticultural Product Marketing Diego Begalli
Oenological Material Valdino Diust
Viticultural Mechanisation Cesare De Zanche
2° 3° B Wine Quality Control not yet allocated

Further didactic activities

Studying

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