Bachelor in Agroindustrial Biotechnology (old system)

Course modules

Course Not running, not visible

Already enrolled?

First term from 10/4/04 to 1/24/05
years	TTA	E-lrng	Name	Teacher or coordinator
4° 5°			Enzymology	Alessandra Maria Bossi

Second semester from 3/1/05 to 6/10/05
years	TTA	E-lrng	Name	Teacher or coordinator
4°			Phytopathological biotechnology	Annalisa Polverari

4° 5°			Chemical, Physical and Sensorial Food Analysis	Angelo Dal Belin Peruffo
4° 5°			Biopolymers	Henriette Molinari
4° 5°			Mycology	Giuseppe Firrao
4° 5°			Common Operations of Food Technology	Pier Giorgio Pifferi

List of teachings with the periods that have not been assigned
years	TTA	E-lrng	Name	Teacher or coordinator
4°			Biomolecular Databases	Federico Fogolari
4°			Genetic biotechnology	Massimo Delledonne
4°			Company Economics and Management (Agricultural Economics and Politics)	Francesco Pecci

5°			Numerical Analysis	not yet allocated
5°			Biochemical Methodology	Alessandra Maria Bossi (Coordinator)
5°			Food Microbiology	Sandra Torriani

4° 5°			Biocrystallography	Ugo Luigi Monaco
4° 5°			Plant Metabolism Biotechnology	Roberto Bassi
4° 5°			Environmental Biotechnological Processes	David Bolzonella
4° 5°			Food Technology Processes	Angelo Dal Belin Peruffo
4° 5°			Agricultural Product Preservation Technology	Corrado Rizzi

			Industrial microbiology	Franco Dellaglio

Further didactic activities