Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)

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I semester lessons from 10/13/03 to 1/31/04
years TTA E-lrng Name Teacher or coordinator
1° Agriculture and Production I Francesco Morari (Coordinator)
1° Agriculture and Production II Giulio Cozzi (Coordinator)
1° Biology Giovanni Battista Tornielli
1° General and Inorganic Chemistry Adolfo Speghini (Coordinator)
1° Mathematics and Physics Valerio Dallacasa (Coordinator)
1° Landscape and Forestry Ecology Dina Cattaneo (Coordinator)
2° Agricultural Biochemistry Massimo Ferretti (Coordinator)
2° Viticultural Company Economics and Management Diego Begalli (Coordinator)
2° Oenology I Roberto Ferrarini
2° Oenological Plant Engineering Mario Niero (Coordinator)
2° Agricultural Microbiology Alessio Giacomini (Coordinator)
2° Food Technology Paolo Spettoli (Coordinator)
3° Conditioning and Packaging Michele Chiodi (Coordinator)
3° Wine Quality Control [analisi strumentale] Giuseppe Versini (Coordinator)
3° Control and Management of Reflux Quality Alessio Biondi (Coordinator)
3° Viticultural Cooperative Company Economics and Management not yet allocated
3° Land and Plantation Layout Enzo Corazzina
3° History of Vines and Wine not yet allocated

II semester lessons from 3/1/04 to 6/5/04
years TTA E-lrng Name Teacher or coordinator
1° Organic Chemistry Arnaldo Dossena (Coordinator)
1° Agricultural Genetics Paolo Parrini (Coordinator)
1° Agroindustrial Economics Institutions Pietro Berni
1° Land Science Giuseppe Concheri (Coordinator)
1° Statistics Veronica Cicogna
1° Viticulture I Andrea Pitacco
2° Wine Quality Control [analisi sensoriale] Luigi Odello (Coordinator)
2° Vine Protection I [Entomologia] Vincenzo Girolami (Coordinator)
2° Viticulture II Gianni Borin (Coordinator)
2° Viticulture III Claudio Giulivo
3° Food and Health Diego Martines (Coordinator)
3° Viticultural Product Marketing Diego Begalli
3° Oenological Material Valdino Diust (Coordinator)
3° Viticultural Mechanisation Cesare De Zanche (Coordinator)
3° Wine Zoning Francesco Morari (Coordinator)
2° 3° Oenology II Roberto Ferrarini
2° 3° Oenological Microbiology Franco Dellaglio (Coordinator)

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