| years | TTA | E-lrng | Name | Teacher or coordinator |
|---|---|---|---|---|
| 4° | Biomolecular Databases |
Federico Fogolari
(Coordinator)
|
||
| 4° | Company Economics and Management (Agricultural Economics and Politics) year IV |
Francesco Pecci
|
||
| 4° | Biochemical Methodology |
Alessandra Maria Bossi
|
||
| 5° | Numerical Analysis |
Angelo Pica
(Coordinator)
|
||
| 5° | Immunology |
Roberto Chignola
|
||
| 5° | Food Microbiology |
Sandra Torriani
|
||
| 5° | Industrial Microbiology |
Giovanni Vallini
|
||
| 4° 5° | Development Biology and Vegetable Morphogenesis |
Flavia Guzzo
|
||
| 4° 5° | Enzymology |
Alessandra Maria Bossi
|
||
| 4° 5° | Mycology |
Giuseppe Firrao
|
||
| 4° 5° | Food Technology Processes |
Angelo Dal Belin Peruffo
|
||
| 4° 5° | Agricultural Product Preservation Technology |
Corrado Rizzi
|
||
| years | TTA | E-lrng | Name | Teacher or coordinator |
|---|---|---|---|---|
| 4° | Genetic Biotechnology |
Massimo Delledonne
|
||
| 4° 5° | Chemical, Physical and Sensorial Food Analysis |
Angelo Dal Belin Peruffo
|
||
| 4° 5° | Biocrystallography |
Ugo Luigi Monaco
|
||
| 4° 5° | Biopolymers |
Henriette Molinari
|
||
| 4° 5° | Phytopathological Biotechnology |
Annalisa Polverari
|
||
| 4° 5° | Plant Genetics | not yet allocated | ||
| 4° 5° | Biochemical Systems |
Franco Cecchi
|
||
| 4° 5° | Common Operations of Food Technology |
Pier Giorgio Pifferi
|
||
| 4° 5° | Environmental Biotechnological Processes |
Franco Cecchi
|
||
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