Masters in Agroindustrial Biotechnology

Course modules

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List of teachings with the periods that have not been assigned
years	TTA	E-lrng	Name	Teacher or coordinator
1°			Bioinformatics	Federico Fogolari
1°			Cellular biotechnology	Flavia Guzzo
1°			Micro-organism biotechnology	Giovanni Vallini
1°			Genetic biotechnology	Massimo Delledonne
1°			Chemistry and food quality	Angelo Dal Belin Peruffo
1°			Plant Molecular Genetics	Antonella Furini

1° 2°			Biocrystallography	Ugo Luigi Monaco
1° 2°			The Biology of plant development [mutuato da Biologia dello sviluppo e morfogenesi dei vegetali]	Flavia Guzzo
1° 2°			Biopolymers	Henriette Molinari
1° 2°			Abiotic stress biotechnology [mutuato da Genetica vegetale]	Antonella Furini
1° 2°			Phytopathological biotechnology	Annalisa Polverari
1° 2°			Enzymology	Alessandra Maria Bossi
1° 2°			Vegetable raw materials for industry [mutuato da Processi della tecnologia alimentare]	Angelo Dal Belin Peruffo
1° 2°			Mycology	Giuseppe Firrao
1° 2°			Common Operations of Food Technology	Pier Giorgio Pifferi
1° 2°			Environmental Biotechnological Processes	Franco Cecchi

Further didactic activities