Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)

Course modules

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First semester from 10/14/02 to 1/31/03
years	TTA	E-lrng	Name	Teacher or coordinator
1°			General and Inorganic Chemistry	Adolfo Speghini
1°			Agroindustrial Economics Institutions	Pietro Berni
1°			Mathematics and Physics	Valerio Dallacasa
1°			Landscape and Forestry Ecology	Dina Cattaneo

2°			Oenology I	Roberto Ferrarini (Coordinator)
2°			Oenological Microbiology	Giovanna Suzzi

3°			Food and Health	Diego Martines
3°			Conditioning and Packaging	Michele Chiodi
3°			Wine Quality Control [analisi chimico fisica]	Giuseppe Versini
3°			Wine Quality Control [analisi sensoriale]	Luigi Odello
3°			Viticultural Cooperative Company Economics and Management	not yet allocated
3°			Oenological Material	Valdino Diust
3°			Wine Zoning	Francesco Morari

Second semester from 3/1/03 to 6/7/03
years	TTA	E-lrng	Name	Teacher or coordinator
1°			Agriculture and Production I	Francesco Morari
1°			Agriculture and Production II	Giulio Cozzi
1°			Biology	Giovanni Battista Tornielli
1°			Organic Chemistry	Arnaldo Dossena
1°			Agroindustrial Economics Institutions	Pietro Berni
1°			Viticulture I	Claudio Giulivo (Coordinator)

2°			Vine Protection I	Vincenzo Girolami
2°			Vine Protection II	Michele Borgo
2°			Oenology I	Roberto Ferrarini (Coordinator)
2°			Viticulture II	Gianni Borin
2°			Viticulture III	Andrea Pitacco

List of teachings with the periods that have not been assigned
years	TTA	E-lrng	Name	Teacher or coordinator
2°			Agricultural Biochemistry	Antonio Albuzio
2°			Agricultural Microbiology	Alessio Giacomini
2°			Food Technology	Paolo Spettoli

3°			Control and Management of Reflux Quality	not yet allocated
3°			Oenological Plant Engineering	Mario Niero
3°			Viticultural Product Marketing	Diego Begalli

1° 3°			Politica e legislazione vitivinicola comunitaria	Pietro Berni

2° 3°			Oenology II	not yet allocated

Further didactic activities