|
2°
|
|
|
Biochemistry (Biological Chemistry - Plant Biochemistry)
|
Paola Dominici
(Coordinator)
|
|
2°
|
|
|
Probability Calculation and Mathematical Statistics
|
Laura Maria Morato
(Coordinator)
|
|
2°
|
|
|
Physical Chemistry
|
Ugo Luigi Monaco
(Coordinator)
|
|
|
3°
|
|
|
Plant Molecular Biology
|
Angelo Spena
(Coordinator)
|
|
3°
|
|
|
Micro-organism Biotechnology
|
Giovanni Vallini
(Coordinator)
|
|
3°
|
|
|
Analytical Chemistry
|
Marco Giovanni Bettinelli
|
|
|
4°
|
|
|
Genetic Biotechnology
|
Massimo Delledonne
|
|
|
5°
|
|
|
Numerical Analysis
|
Angelo Pica
|
|
5°
|
|
|
Food Microbiology
|
Sandra Torriani
(Coordinator)
|
|
|
4° 5°
|
|
|
Chemical, Physical and Sensorial Food Analysis
|
Andrea Curioni
|
|
4° 5°
|
|
|
Biocrystallography
|
Ugo Luigi Monaco
|
|
4° 5°
|
|
|
Biopolymers
|
Henriette Molinari
|
|
4° 5°
|
|
|
Phytopathological Biotechnology
|
Annalisa Polverari
|
|
4° 5°
|
|
|
Plant Genetics
|
Luigi Cattivelli
|
|
4° 5°
|
|
|
Biochemical Systems
|
Franco Cecchi
(Coordinator)
|
|
4° 5°
|
|
|
Common Operations of Food Technology
|
Pier Giorgio Pifferi
|
|
4° 5°
|
|
|
Environmental Biotechnological Processes
|
Franco Cecchi
|
|
4° 5°
|
|
|
Food Technology Processes
|
Angelo Dal Belin Peruffo
(Coordinator)
|
