|
1°
|
|
|
Mathematical Analysis (year I)
|
Luigi Marigo
|
|
1°
|
|
|
Plant Biology
|
Marisa Levi
(Coordinator)
|
|
1°
|
|
|
Organic Chemistry
|
Henriette Molinari
(Coordinator)
|
|
1°
|
|
|
Physics (year I)
|
Emilio Burattini
|
|
|
2°
|
|
|
Biochemistry (Biological Chemistry - Plant Biochemistry)
|
Roberto Bassi
(Coordinator)
|
|
2°
|
|
|
Probability Calculation and Mathematical Statistics
|
Laura Maria Morato
(Coordinator)
|
|
2°
|
|
|
Physical Chemistry
|
Ugo Luigi Monaco
|
|
2°
|
|
|
Agricultural Genetics
|
Mario Pezzotti
(Coordinator)
|
|
|
3°
|
|
|
Plant Molecular Biology
|
Angelo Spena
(Coordinator)
|
|
3°
|
|
|
Micro-organism Biotechnology
|
Giovanni Vallini
(Coordinator)
|
|
3°
|
|
|
Analytical Chemistry
|
Adolfo Speghini
|
|
|
4°
|
|
|
Genetic Biotechnology
|
Massimo Delledonne
|
|
|
3° 4°
|
|
|
Company Economics and Management (Agricultural Economics and Politics)
|
Federico Brunetti
|
|
|
5°
|
|
|
Food Microbiology
|
Franco Dellaglio
|
|
|
4° 5°
|
|
|
Biocrystallography
|
Ugo Luigi Monaco
|
|
4° 5°
|
|
|
Biopolymers
|
Henriette Molinari
|
|
4° 5°
|
|
|
Phytopathological Biotechnology
|
Francesco Favaron
|
|
4° 5°
|
|
|
Plant Genetics
|
Mario Pezzotti
|
|
4° 5°
|
|
|
Biochemical Systems
|
Franco Cecchi
(Coordinator)
|
|
4° 5°
|
|
|
Environmental Biotechnological Processes
|
Franco Cecchi
|
|
4° 5°
|
|
|
Food Technology Processes
|
Angelo Dal Belin Peruffo
|
|
4° 5°
|
|
|
Agricultural Product Preservation Technology
|
Andrea Curioni
(Coordinator)
|
