Pubblicazioni

Autori:

Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra

Titolo:

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese

Anno:

2012

Tipologia prodotto:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Lingua:

Inglese

Formato:

A Stampa

Referee:

Sì

Nome rivista:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ISSN Rivista:

1364-727X

N° Volume:

65

Numero o Fascicolo:

3

Intervallo pagine:

401-409

Parole chiave:

Grana-type cheese Grana Trentino; Whey cultures; Aged cheeses; Counts; Bacterial genotype diversity; PCR–DGGE analysis; Microbiological variability

Breve descrizione dei contenuti:

In this study, microbiological aspects of Grana Trentino, a variant of Grana Padano cheese, were defined by plate counts, random amplified polymorphic DNA (RAPD) PCR genotying, 16S rRNA gene sequencing of bacterial isolates and PCR–denaturing gradient gel electrophoresis (PCR–DGGE). Results showed variability in monthly fluctuations of whey culture counts, differences in the diffusion of bacterial genotypes among producers and dairy plant-specific microbial associations. Moreover, the presence of bacteria not previously reported in this cheese type was highlighted, including coagulase-negative staphylococci and Lactobacillus sanfranciscensis-like micro-organisms.

Id prodotto:

69500

Handle IRIS:

11562/430203

depositato il:

27 gennaio 2013

ultima modifica:

11 novembre 2022

Citazione bibliografica:

Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra, An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY» , vol. 65 , n. 3 , 2012 , pp. 401-409

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