Confronto di due ceppi di Oenococcus oeni nell’indurre la fermentazione malolattica in vini rossissimi

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  4. Confronto di due ceppi di Oenococcus oeni nell’indurre la fermentazione malolattica in vini rossissimi
Starting date
February 1, 2008
Duration (months)
3
Departments
Biotechnology
Managers or local contacts
Zapparoli Giacomo

Sponsors:

LALLEMAND INC. SUCCURSALE ITALIANA
Funds: assigned and managed by the department
Syllabus: ART66 - Attività Commerciale

Project participants

Giacomo Zapparoli
Assistant Professor
Research areas involved in the project
Food Science & Technology  (DBT)
Food Science & Technology  (DNBM)

Activities

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PhD Programmes

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