Confronto di due ceppi di Oenococcus oeni nell’indurre la fermentazione malolattica in vini rossissimi

  1. Home
  2. Research
  3. Projects
  4. Confronto di due ceppi di Oenococcus oeni nell’indurre la fermentazione malolattica in vini rossissimi
Starting date
February 1, 2008
Duration (months)
3
Departments
Biotechnology
Managers or local contacts
Zapparoli Giacomo

Sponsors:

LALLEMAND INC. SUCCURSALE ITALIANA
Funds: assigned and managed by the department
Syllabus: ART66 - Attività Commerciale

Project participants

Giacomo Zapparoli
Associate Professor
Research areas involved in the project
Food Science & Technology  (DBT)
Food Science & Technology  (DNBM)

Activities

Research areas

Research groups

PhD Programmes

Research facilities