Modules running in the period selected: 34.
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Topic | Description | Research area |
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Food Biochemistry | Extraction, purification and characterization of food proteins. Research on digestibility and allergenicity of cereal based foodstuffs. Identification of hidden allergens in foods. |
Chimica e Tecnologie alimentari
Food sciences |
Food Science & Technology |
Chimica e Tecnologie alimentari
Food sciences |
Office | Collegial Body |
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Council for the Degree course in Techniques of Accident Prevention in the Workplace - Medicine and Surgery | |
researcher | Scientific and Technological Department Council - Department Biotechnology |
member | Scientific and Technological Department Council |