Oenology II (2006/2007)

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Course code
4S00151
Credits
6
Coordinator
Roberto Ferrarini
Course news Seminars related to the course
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Teoria 4 AGR/15-FOOD SCIENCE AND TECHNOLOGY II° semestre Roberto Ferrarini
Laboratorio 2 AGR/15-FOOD SCIENCE AND TECHNOLOGY II° semestre Roberto Ferrarini

Learning outcomes

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Syllabus

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Assessment methods and criteria

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Module: Laboratorio
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