Oenology II - Teoria (2008/2009)

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Course code
4S00151
Name of lecturer
Roberto Ferrarini
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
2° Sem dal Mar 2, 2009 al May 29, 2009.
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