Pubblicazioni

Protein Hydrolysates as Resistance Inducers for Controlling Green Mould of Citrus Fruits.  (2015)

Autori:
Lachhab, N.; Sanzani, S. M.; Fallanaj, F.; Youssef, K.; Nigro, F.; Boselli, Maurizio; Ippolito, A.
Titolo:
Protein Hydrolysates as Resistance Inducers for Controlling Green Mould of Citrus Fruits.
Anno:
2015
Tipologia prodotto:
Contributo in atti di convegno
Tipologia ANVUR:
Contributo in Atti di convegno
Lingua:
Inglese
Formato:
A Stampa
Referee:
Nome rivista:
Acta horticulturae
ISSN Rivista:
0567-7572
N° Volume:
1065
Titolo del Convegno:
XII International Citrus Congress - International Society of Citriculture
Luogo:
Valencia (Spain)
Periodo:
18-23 nov 2012
Casa editrice:
ultimo editore: International Society for Horticultural Science,Wageningen International Society for Horticultural Science / ISHS:PO Box 500, 3001 Leuven 1 Belgium:011 32 16 229427, EMAIL: info@ishs.org, Fax: 011 32 16 229450
ISBN:
9789462610538
Intervallo pagine:
1593-1598
Parole chiave:
Penicillium digitatum; oranges; induction; resistance
Breve descrizione dei contenuti:
The effectiveness of eight protein hydrolysates of natural origin (soybean, lupin, pea, yeast, casein, and malt hydrolysate) for controlling Penicillium digitatum, the main postharvest pathogen of citrus fruit, was evaluated by both in vitro and in vivo trials. The in vitro screening showed no significant effect of the different compounds on pathogen radial growth, whereas the application of the different protein hydrolysates (1.6 mg/ml) to wounded fruits proved their ability to induce resistance against P. digitatum by reducing significantly disease incidence and severity. The best activity was observed on fruits treated with soybean, lupin, and casein hydrolysates. Although further studies are needed, the results obtained are encouraging and potential application against green mould on citrus fruit is foreseen.
Id prodotto:
86467
Handle IRIS:
11562/904182
depositato il:
17 marzo 2015
ultima modifica:
16 novembre 2022
Citazione bibliografica:
Lachhab, N.; Sanzani, S. M.; Fallanaj, F.; Youssef, K.; Nigro, F.; Boselli, Maurizio; Ippolito, A., Protein Hydrolysates as Resistance Inducers for Controlling Green Mould of Citrus Fruits. in «Acta horticulturae» vol. 1065 ultimo editore: International Society for Horticultural Science,Wageningen International Society for Horticultural Science / ISHS:PO Box 500, 3001 Leuven 1 Belgium:011 32 16 229427, EMAIL: info@ishs.org, Fax: 011 32 16 229450  in Proc. XIIth Intl.Citrus Congressultimo editore: International Society for Horticultural Science,Wageningen International Society for Horticultural Science / ISHS:PO Box 500, 3001 Leuven 1 Belgium:011 32 16 229427, EMAIL: info@ishs.org, Fax: 011 32 16 229450Atti di "XII International Citrus Congress - International Society of Citriculture" , Valencia (Spain) , 18-23 nov 2012 , 2015pp. 1593-1598

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