Pubblicazioni

The soil application of a plant‐derived protein hydrolysate speeds up selectively the ripening‐specific processes in table grape  (2025)

Autori:
Peli, Marika; Ambrosini, Stefano; Sorio, Daniela; Pasquarelli, Fabrizia; Zamboni, Anita; Varanini, Zeno
Titolo:
The soil application of a plant‐derived protein hydrolysate speeds up selectively the ripening‐specific processes in table grape
Anno:
2025
Tipologia prodotto:
Articolo in Rivista
Tipologia ANVUR:
Articolo su rivista
Lingua:
Inglese
Referee:
No
Nome rivista:
Physiologia Plantarum
ISSN Rivista:
0031-9317
N° Volume:
177
Numero o Fascicolo:
1
Editore:
Griffith
Intervallo pagine:
1-16
Parole chiave:
biostimulants, grape, fertilizers, sustainable agriculture
Breve descrizione dei contenuti:
Plant-derived biostimulants have gained attention in agricultural practices for their potential to enhance crop quality and resilience. In this study, we investigated the effects of applying a maize gluten-derived protein hydrolysate at the soil level in vineyards on berry quality in a table grape variety, the Black Magic early table grapevine, during veraison. Our results demonstrate significant improvements in various parameters 14 days after application, including increased anthocyanin levels, enhanced sugar accumulation, and larger berry diameter while maintaining berry firmness. Transcriptomic analysis revealed mechanisms underlying these effects, highlighting the biostimulant's ability to expedite ripening processes while selectively modulating genes associated with cell wall metabolism, thus explaining the observed preservation of berry firmness. Furthermore, the treatment with a gluten-derived protein hydrolysate enhanced the grapevine's resilience to abiotic and biotic stresses, and several related genes were affected. This study sheds light on the potential of plant-derived biostimulants in grapevine cultivation, emphasizing the need for further research to elucidate their mechanisms and optimize agricultural practices.
Id prodotto:
145338
Handle IRIS:
11562/1160399
ultima modifica:
24 aprile 2025
Citazione bibliografica:
Peli, Marika; Ambrosini, Stefano; Sorio, Daniela; Pasquarelli, Fabrizia; Zamboni, Anita; Varanini, Zeno, The soil application of a plant‐derived protein hydrolysate speeds up selectively the ripening‐specific processes in table grape «Physiologia Plantarum» , vol. 177 , n. 12025pp. 1-16

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