Sostenibilità dell'agroalimentare Veneto: metodologie e strumenti innovativi per l'efficientamento dei processi produttivi, la funzionalizzazione degli alimenti e lo smart packaging

Starting date
September 10, 2020
Duration (months)
28
Departments
Biotechnology
Managers or local contacts
Favati Fabio

Sponsors:

Regione Veneto
Funds: assigned and managed by the department

Project participants

Fabio Favati
Associate Professor
Roberta Tolve
Research Scholarship Holders
Gianni Zoccatelli
Associate Professor
Research areas involved in the project
Biotecnologie vegetali
Agriculture related to crop production, soil biology and cultivation, applied plant biology

Activities

Research facilities