Identificazione e controllo di S.S.O. (specific spoilage organisms) isolati da integratori alimentari a base di estratti vegetali

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  4. Identificazione e controllo di S.S.O. (specific spoilage organisms) isolati da integratori alimentari a base di estratti vegetali
Starting date
November 21, 2007
Duration (months)
7
Departments
Biotechnology
Managers or local contacts
Torriani Sandra

Sponsors:

Bio-research Animal and Human Health s.r.l.
Funds: assigned and managed by the department
Syllabus: Ricerca commissionata

Project participants

Franca Rossi
Sandra Torriani
Full Professor
Research areas involved in the project
Biotechnology & Applied Microbiology
Publications
Title Authors Year
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. Rossi F; Gaio E; Torriani S. 2010

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