Research areas involved in the project | |
---|---|
Biotechnology & Applied Microbiology |
Title | Authors | Year |
---|---|---|
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. | Rossi F; Gaio E; Torriani S. | 2010 |
Cà Vignal 1, Strada Le Grazie 15, 37134 Verona
VAT number
01541040232
Italian Fiscal Code
93009870234
© 2021 | Verona University | Credits