Alessandra Maria Bossi

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foto, February 4, 2019
Position
Full Professor
Academic sector
CHEM-01/A - Analytical Chemistry
Research sector (ERC-2024)
PE4_5 - Analytical chemistry

PE11_1 - Engineering of biomaterials, biomimetic, bioinspired and bio-enabled materials

Research sector (ERC)
PE4_5 - Analytical chemistry

PE11_1 - Engineering of biomaterials, biomimetic, bioinspired and bio-enabled materials

PE4_9 - Method development in chemistry

Office
Ca' Vignal 1,  Floor 2,  Room 2.18
Telephone
0458027946
E-mail
alessandramaria|bossi*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Si riceve su appuntamento contattando: alessandramaria.bossi@univr.it

Curriculum

Full Professor in Analytical Chemistry at University of Verona. Group Leader of the Lab of Molecular Imprinting and Analytical Chemistry. Expert and innovator in molecularly imprinted polymers; protein imprinting; biomimetic biocompatible MIP nanoparticles. Application of MIP and nanoMIPs to sensors.

Modules

Modules running in the period selected: 72.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2024/2025)   6    6 
Master's degree in Biotechnology for bioresources and sustainable development Molecular sensors for environmental, industrial and clinical applications (2024/2025)   6    5  (TEORIA)
1  (LABORATORIO)
Master's degree in Agri-Food Biotechnology Omics sciences (2024/2025)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2023/2024)   6  eLearning 6 
Master's degree in Biotechnology for bioresources and sustainable development Molecular sensors for environmental, industrial and clinical applications (2023/2024)   6  eLearning 5  (TEORIA)
Master's degree in Agri-Food Biotechnology Omics sciences (2023/2024)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2022/2023)   6  eLearning 6 
Master's degree in Biotechnology for bioresources and sustainable development Molecular sensors for environmental, industrial and clinical applications (2022/2023)   6  eLearning 4  (TEORIA)
Master's degree in Agri-Food Biotechnology Omics sciences (2022/2023)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2021/2022)   6  eLearning 6 
Master's degree in Biotechnology for bioresources and sustainable development Molecular sensors for environmental, industrial and clinical applications (2021/2022)   6  eLearning 5 
Master's degree in Agri-Food Biotechnology Omics sciences (2021/2022)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2020/2021)   6  eLearning 6 
Master's degree in Biotechnology for bioresources and sustainable development Molecular sensors for environmental, industrial and clinical applications (2020/2021)   6  eLearning 6 
Master's degree in Agri-Food Biotechnology Omics sciences (2020/2021)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2019/2020)   6  eLearning 6 
Master's degree in Biotechnology for bioresources and sustainable development Molecular sensors for environmental, industrial and clinical applications (2019/2020)   6  eLearning 6 
Master's degree in Agri-Food Biotechnology Omics sciences (2019/2020)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2018/2019)   6  eLearning 6 
Master's degree in Agri-Food Biotechnology Omics sciences (2018/2019)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Research inspired laboratory (2018/2019)   6    2  [turno 3] (d)
2  [turno 2] (d)
2  [turno 1] (d)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2017/2018)   6  eLearning 6 
Master's degree in Agri-Food Biotechnology Omics sciences (2017/2018)   12  eLearning 3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Research inspired laboratory (2017/2018)   6  eLearning 2  (d)
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2016/2017)   6  eLearning 6 
Master's degree in Agri-Food Biotechnology Omics sciences (2016/2017)   12  eLearning 1  MODULO II (Proteomica laboratorio)
3  MODULO II (Proteomica teoria)
Master's degree in Molecular and Medical Biotechnology Research inspired laboratory (2016/2017)   6  eLearning 2  (e)
Master's degree in Agri-Food Biotechnology Bioinformatics and Protein engineering (2015/2016)   6    3  INGEGNERIA PROTEICA
Master's degree in Molecular and Medical Biotechnology Functional proteomics (2015/2016)   6    6 
Master's degree in Agri-Food Biotechnology Omics sciences (2015/2016)   12    3  MODULO II (Proteomica teoria)
1  MODULO II (Proteomica laboratorio)
Master's degree in Molecular and Medical Biotechnology Research inspired laboratory (2015/2016)   6    2  (e)
Master's degree in Bioinformatics and Medical Biotechnology ANALYTICAL AND CLINICAL PROTEOMICS (2014/2015)   6    5  (teoria)
1  (esercitazioni)
Master's degree in Agri-Food Biotechnology Bioinformatics and Protein engineering (2014/2015)   6    3  INGEGNERIA PROTEICA
Master's degree in Agri-Food Biotechnology Molecular analytical methods (2014/2015)   12    3  PROTEOMICA (laboratorio)
1  PROTEOMICA (teoria)
Master's degree in Agri-Food Biotechnology Bioinformatics and Protein engineering (2013/2014)   6    3  INGEGNERIA PROTEICA
Master's degree in Agri-Food Biotechnology Bioinformatics and Protein engineering (2012/2013)   6    3  INGEGNERIA PROTEICA
Master's degree in Agri-Food Biotechnology Bioinformatics and Protein engineering (2011/2012)   6    3  INGEGNERIA PROTEICA
Master's degree in Agri-Food Biotechnology Applied enzymology (2009/2010)   6    3  (Mod 2)
Bachelor's degree in Biotechnology Biochemistry and analytical biochemistry (2009/2010)   12    2  BIOCHIMICA E BIOCHIMICA ANALITICA: BIOCHIMICA ANALITICA (Laboratorio)
2  BIOCHIMICA E BIOCHIMICA ANALITICA: BIOCHIMICA ANALITICA (Teoria)
Masters in Molecular and Industrial Biotechniques Enzymology (2008/2009)   4    3  mod.1
1  mod.2
Masters in Molecular and Industrial Biotechniques Enzymology (2007/2008)   4    4 
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Chemistry and Analytical Biochemistry (2005/2006)   7    1  Laboratorio di biochimica analitica [1° Turno]
1  Laboratorio di biochimica analitica [2° Turno]
2  Biochimica analitica - teoria
Masters in Molecular and Industrial Biotechniques Enzymology (2005/2006)   4    4 
Masters in Molecular and Industrial Biotechniques Proteomics (2005/2006)   5    1  Laboratorio [Turno 2]
4  Teoria
1  Laboratorio [Turno 1]
Bachelor in Agroindustrial Biotechnology (old system) Biochemical Methodology (2004/2005)   0     
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Chemistry and Analytical Biochemistry (2004/2005)   7      Biochimica
Bachelor in Agroindustrial Biotechnology (old system) Enzymology (2004/2005)   0     
Bachelor in Agroindustrial Biotechnology (old system) Biochemical Methodology (2003/2004)   60     
Masters in Agroindustrial Biotechnology Enzymology (2003/2004)   4     
Bachelor in Agroindustrial Biotechnology (old system) Enzymology (2002/2003)   60     
Bachelor in Agroindustrial Biotechnology (old system) Enzymology (2001/2002)   60     

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Research groups

Imprintig molecolare
Responsabile: prof.ssa Alessandra M. Bossi – Referente sicurezza: Alessandra M. Bossi
Materiali a Stampo Molecolare per Applicazioni Analitiche
Preparazione di materiali bio/mimetici per applicazioni bio/analitiche, sensori, separazioni
Research interests
Topic Description Research area
Materiali e nanomateriali biomimetici "Preparazione di materiali e nanomateriali polimerici biomimetici, tramite impiego di tecniche di stampo molecolare. Manipolazione delle proprietà dei materiali polimerici. Uso dei materiali polimerici per il riconoscimento selettivo di piccole molecole, peptidi e proteine di interesse clinico e ambientale. Integrazione di detti materiali in sensori (ottici, elettrochimici) e metodi bio/analitici (ELISA, solid phase extraction, MALDI TOF MS)." Scienze dei Materiali e Nanomateriali
Biological chemistry
Projects
Title Starting date
Dispositivo indossabile per la rilevazione in tempo reale del SARS-Cov-2 (Covid-19) dal sudore e dalla saliva 10/26/20
Gluten Epitope Molecularly Imprinted Polymer Sensor (GEMS) 1/1/18
PINP Peptide Imprinted Nanoparticles 5/1/13
“Abuse of Smart Drugs: impacts on society, healthcare, law; damages in young athletes: epidemiology; pathology, biochemistry and toxicology.” 4/1/13
Sintesi di nano-particelle e nano-superfici selettive per epcidina e loro integrazione in biosensori. 11/17/11
Nanotecnologie nello sviluppo di molecole e di sistemi/protocolli innovativi applicati alla diagnostica delle patologie cardiovascolari 10/1/11
SNAP - Selective nanoparticles for analysis/determination of peptide-biomarkers 12/17/10
Sviluppo di sensori e sistemi diagnostici per la determinazione dell’ormone epcidina, regolatore del metabolismo del ferro. 4/1/10
Sviluppo di sensori e sistemi diagnostici per il monitoraggio di patologie legate al metabolismo del ferro. 12/1/08
Componenti naturali degli alimenti utili nella prevenzione di carie, parodontiti e candidosi. 4/1/08
Proteomica differenziale di microrganismi coinvolti in patologie infettive del cavo orale: visione molecolare del ruolo inibitorio sulla crescita di alcuni componenti alimentari. 4/1/07
Indagine proteomica per lo studio delle basi molecolari del sovraccarico di ferro e sviluppo di metodiche per il dosaggio dell’epcidina, l’ormone chiave nella patogenesi dell’emocromatosi. 1/1/07
Proteomica differenziale delle demenze sporadiche: individuazione di biomarker liquorali e plasmatici a scopo di diagnosi precoce e/o come marcatori di attività di malattia e controllo biochimico della terapia farmacologia. 4/1/06
Separazione di proteine su gel di poliacrilammide a pori templati. 9/1/05
La produzione extracellulare di macromolecole, secretoma, da parte di microrganismi adattati ad ambienti molto restrittivi, i batteri acetici, con particolare interesse per le attività biocatalitiche. 4/1/05
Materiali di riconoscimento per applicazioni bioanalitiche 4/1/04
Ingegneria di sistemi di separazione ad elevate prestazioni, sensori e arrays basati sul riconoscimento molecolare chemo- e stereoselettivo 1/1/04
Sviluppo di matrici a selettivita’ controllata per separazioni in elettroforesi capillare. 11/10/01
Sviluppo di biosensori a polimeri organici coniugati redox-sensibili per il dosaggio di sostanze ossidanti e riducenti in alimenti. 7/7/01



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