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Modules running in the period selected: 5.
Click on the module to see the timetable and course details.
| Course | Name | Total credits | Online | Teacher credits | Modules offered by this teacher |
|---|---|---|---|---|---|
| Bachelor's degree in Viticultural and Oenological Science and Technology | Oenology I (2022/2023) | 15 | 3 | ANALISI SENSORIALE ED ENOGRAFICHE (Analisi sensoriale) | |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Oenology I (2021/2022) | 15 |
|
3 | ANALISI SENSORIALE (Analisi sensoriale) |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Oenology I (2020/2021) | 15 |
|
3 | ANALISI SENSORIALE (Analisi sensoriale) |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Oenology I (2019/2020) | 15 |
|
3 | ANALISI SENSORIALE (Analisi sensoriali) |
| Bachelor's degree in Viticultural and Oenological Science and Technology | Oenology I (2018/2019) | 15 |
|
3 | ANALISI SENSORIALE (Analisi sensoriali) |
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
MyUnivr| Office | Collegial Body |
|---|---|
| member | Viticultural and Oenological Science and Technology Teaching Committee - Department Biotechnology |
