Anita Zamboni-Dep.Biotechnology-University of Verona

Position: Associate Professor
Academic sector: AGRI-06/B - Agricultural Chemistry
Research sector (ERC-2024): LS9_8 - Applied plant sciences, plant breeding, agroecology and soil biology
Research sector (ERC): LS9_4 - Plant sciences (including crop production, plant breeding, agroecology, soil biology)
Office: Ca' Vignal 1, Floor 2, Room 2.11
Telephone: +39 045 8027901
E-mail: anitazamboniunivrit

Office Hours

Every day (Monday-Friday) with appointment.

Curriculum

CV eng (pdf, en, 168 KB, 09/11/24)
CV ita (pdf, it, 206 KB, 09/11/24)

Modules

Modules running in the period selected: 33.
Click on the module to see the timetable and course details.

Course	Name	Total credits	Teacher credits	Modules offered by this teacher
PhD in Molecular, Industrial and Environmental Biotechnologies	The rhizosphere as a fundamental environment for the improvement of sustainability, crop production, and human health (2025/2026)	2	0.25
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2024/2025)	12	5	BIOCHIMICA AGRARIA (Teoria)
	Agricultural chemistry (2024/2025)	12	1	BIOCHIMICA AGRARIA [Laboratorio 1° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology	Biotechnologies for a sustainable agricultural plant production (2024/2025)	6	6
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)	Analysis of viticultural terroirs (2024/2025)	10	3	VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2023/2024)	12	5	BIOCHIMICA AGRARIA (Teoria)
	Agricultural chemistry (2023/2024)	12	1	BIOCHIMICA AGRARIA [Laboratorio 1° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology	Biotechnologies for a sustainable agricultural plant production (2023/2024)	6	6
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)	Analysis of viticultural terroirs (2023/2024)	10	3	VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION
PhD in Biotechnology Course partially running	Plant Sciences (2023/2024)	1	0.5
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2022/2023)	12	1	BIOCHIMICA AGRARIA [Laboratorio 1° turno] (Laboratorio)
	Agricultural chemistry (2022/2023)	12	5	BIOCHIMICA AGRARIA (Teoria)
Master's degree in Agri-Food Biotechnology	Biotechnologies for a sustainable agricultural plant production (2022/2023)	6	6
PhD in Biotechnology Course partially running	Lezioni Dottorandi (2022/2023)	50	1
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)	Analysis of viticultural terroirs (2022/2023)	10	3	VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2021/2022)	12	5	BIOCHIMICA AGRARIA (Teoria)
	Agricultural chemistry (2021/2022)	12	1	BIOCHIMICA AGRARIA [Laboratorio 1° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology	Biotechnologies for a sustainable agricultural plant production (2021/2022)	6	6
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity)	Analysis of viticultural terroirs (2021/2022)	10	3	VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2020/2021)	12	1	BIOCHIMICA AGRARIA [Laboratorio 2° turno] (Laboratorio)
	Agricultural chemistry (2020/2021)	12	5	BIOCHIMICA AGRARIA (Teoria)
Master's degree in Agri-Food Biotechnology	Biotechnologies for a sustainable agricultural plant production (2020/2021)	6	6
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2019/2020)	12	1	BIOCHIMICA AGRARIA [Laboratorio 2° turno] (Laboratorio)
	Agricultural chemistry (2019/2020)	12	5	BIOCHIMICA AGRARIA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2018/2019)	12	1	BIOCHIMICA AGRARIA [Laboratorio 1° turno] (Laboratorio)
	Agricultural chemistry (2018/2019)	12	5	BIOCHIMICA AGRARIA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2017/2018)	12	1	BIOCHIMICA AGRARIA [Laboratorio - esercitazioni 2° turno] (Laboratorio)
	Agricultural chemistry (2017/2018)	12	5	BIOCHIMICA AGRARIA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2016/2017)	12	5	BIOCHIMICA AGRARIA (Teoria)
	Agricultural chemistry (2016/2017)	12	1	BIOCHIMICA AGRARIA [Laboratorio II] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2015/2016)	12	5	BIOCHIMICA AGRARIA (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2014/2015)	12	5	BIOCHIMICA AGRARIA (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology	Agricultural chemistry (2013/2014)	12	5	BIOCHIMICA AGRARIA (teoria)

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Eventi
Insegnamenti

Research groups

Chimica agraria: Responsabili: prof. Zeno Varanini, prof.ssa Anita Zamboni – Referenti sicurezza: Zeno Varanini, Anita Zamboni

Research interests
Topic	Description	Research area
Studio delle interazioni suolo-pianta	Vengono svolte ricerche sulla fisiologia, biochimica e biologia molecolare della nutrizione minerale delle piante sia erbacee che arboree con particolare riferimento, per queste ultime, alla vite. Le problematiche affrontate sono quelle relative al sistema suolo-rizosfera-radice in relazione alla disponibilità di nutrienti ed all' azione di fattori esogeni (es. frazioni della sostanza organica umificata, e biostimolanti) sui meccanismi di assorbimento ionico. Si studiano inoltre le risposte fisiologiche a situazioni di fluttuazioni e stress nutrizionali anche per individuare eventuali meccanismi di adattamento e modificazioni metaboliche. Particolare attenzione è rivolta allo studio dei meccanismi biochimici e molecolari al plasmalemma radicale che attuano e regolano la nutrizione delle piante determinandone le capacità di approvvigionamento. Il laboratorio porta avanti anche studi sulla dotazione nutrizionale dei terreni e i fabbisogni delle colture ed è attivo nel campo dello sviluppo di fertilizzanti innovativi nell’ottica di una agricoltura sostenibile.	Biologia, fisiologia e biochimica delle piante Agriculture related to crop production, soil biology and cultivation, applied plant biology

Projects
Title	Starting date
L’alternanza produttiva nell’olivicoltura veneta: influenza dei cambiamenti climatici e dello stato nutrizionale	2/1/23
Produzione di fertilizzanti e biostimolanti algali da digestati zootecnici per un sistema agricolo con ridotto impatto ambientale	12/1/22
Iron (Fe) innovative fertilizers for a sustainable solution of crop Fe chlorosis	2/1/21
L'agricoltura del futuro e gli alimenti funzionali: una sfida per la ricerca e il rilancio del territorio veneto	9/10/20
Effects and mode of action of innovative plant biostimulants based on the contemporary presence of humic substances and protein hydrolysates	10/1/19
Field to field: valorisation of biomolecules from soybean drink by-products as defence products and biostimulants for an improved sustainability of crops cultivation	4/1/19
Analytical approaches for the authentication of organic grapes and wines	8/1/16
Pioneer_STP - The Potential of Novel Processes to Improve Sustainability of Sewage Treatment Plants	5/1/16
Meccanismi fisiologici e molecolari sottesi all'acquisizione di ammonio e nitrato in radici di mais	10/1/11
Il magnesio nella nutrizione della vite: caratterizzazione fisiologica e molecolare di meccanismi di trasporto in portinnesti tolleranti e suscettibili alla carenza	2/1/11
OLIGAR	4/1/10
Risposte adattative alla carenza di ferro in piante coltivate	1/1/09
Ruolo di fonti naturali del ferro (Fe-umati, Fe-fitosiderofori, Fe-citrato) nel recupero da condizioni di carenza	1/1/09

Year

Type of item

Anita Zamboni
Office	Collegial Body
member	Faculty Board of PhD in Molecular, Industrial and Environmental Biotechnologies - Department Biotechnology
member	Biotechnology Teaching Committee - Department Biotechnology
member	Viticultural and Oenological Science and Technology Teaching Committee - Department Biotechnology
member	Commissione AQ Laurea triennale in Scienze e tecnologie viticole ed enologiche - L25 - Viticultural and Oenological Science and Technology Teaching Committee - Department Biotechnology
associate prof.	Biotechnology Departmental Council - Department Biotechnology
member	QA Board of PhD in Biotechnology - Faculty Board of PhD in Biotechnology - Department Biotechnology
member	QA Board of PhD in Molecular, Industrial and Environmental Biotechnologies - Faculty Board of PhD in Molecular, Industrial and Environmental Biotechnologies - Department Biotechnology

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