Elodie Genevieve Germaine Vandelle

  1. Home
  2. Department
  3. People
  4. Elodie Genevieve Germaine Vandelle
foto, July 1, 2021
Position
Associate Professor
Academic sector
AGR/12 - PLANT PATHOLOGY
Research sector (ERC)
LS9_1 - Applied genetic engineering, transgenic organisms, recombinant proteins, biosensors

Office
Ca' Vignal 1,  Floor 1,  Room 1.84
Telephone
0458027826
Fax
0458027929
E-mail
elodiegenevieve|vandelle*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Tuesday, Hours 11:00 AM - 12:30 PM,  
Si riceve in qualsiasi momento previo appuntamento (elodiegenevieve.vandelle@univr.it)

Curriculum

Le principali linee di ricercate sviluppate dalla Prof.ssa Elodie Vandelle riguardano lo studio dei meccanismi alla base della virulenza dei batteri fitopatogeni appartenenti al complesso Pseudomonas syringae, in particolare i determinanti molecolari che regolano l’aggressività di ceppi patogeni e la comunicazione tra batterio e pianta ospite come fattore cruciale nell’instaurarsi della malattia. Inoltre, vengono sviluppati progetti a scopo applicativo, in collaborazione con aziende del settore, mirati all’identificazione di strategie green alternative all’uso di fitofarmaci per la protezione delle piante.
 

Modules

Modules running in the period selected: 15.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2021/2022)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2021/2022)   6  eLearning 5  (teoria)
1  (laboratorio)
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2021/2022)   6    6 
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2020/2021)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2020/2021)   6  eLearning 1  (laboratorio)
5  (teoria)
Master's degree in Biotechnology for bioresources and sustainable development Sustainable phytopathogen management (2020/2021)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2019/2020)   12  eLearning 1  PATOLOGIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2019/2020)   6  eLearning 1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2018/2019)   12  eLearning 1  PATOLOGIA (Teoria)
Master's degree in Agri-Food Biotechnology Phytopathological biotechnology (2018/2019)   6    1  (laboratorio)
5  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2015/2016)   9    1  PATOLOGIA [laboratorio 2 turno] (Laboratorio)