Modules running in the period selected: 36.
Click on the module to see the timetable and course details.
Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:
Topic | Description | Research area |
---|---|---|
Food Biochemistry | Extraction, purification and characterization of food proteins. Research on digestibility and allergenicity of cereal based foodstuffs. Identification of hidden allergens in foods. |
Chimica e Tecnologie alimentari
Food sciences |
Food Science & Technology | Food product development. Process optimization. Valorization of by-products of the agro-food industries, using "green solvents" (Supercritical fluids; NADES - Natural Deep Eutectic Solvents) for the extraction and recovery of compounds of interest for the food, cosmetic and pharmaceutical industries. Food fortification. |
Chimica e Tecnologie alimentari
Food sciences |
Office | Collegial Body |
---|---|
researcher | Biotechnology Departmental Council - Department Biotechnology |
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