Modules running in the period selected: 3.
Click on the module to see the timetable and course details.
|Course||Name||Total credits||Online||Teacher credits||Modules offered by this teacher|
|Bachelor's degree in Biotechnology||General Microbiology (2022/2023)||9||1||[1° turno] (laboratorio)|
|1||[2° turno] (laboratorio)|
|Bachelors' degree in Innovation and sustainability in the industrial production of food||Introduction to microbiology, analytical methodologies and safety (2022/2023)||5||3||INTRODUZIONE ALLA MICROBIOLOGIA, METODOLOGIE ANALITICHE E SICUREZZA (TEORIA)|
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|member||Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology|
|researcher||Biotechnology Departmental Council - Department Biotechnology|