Maurizio Ugliano

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foto ugliano, October 12, 2017
Position
Associate Professor
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Research sector (ERC)
LS9_5 - Food sciences (including food technology, nutrition)

Office
Villa Lebrecht,  Floor 2,  Room 14
Telephone
045 683 5626
E-mail
maurizio|ugliano*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Friday, Hours 2:00 PM - 3:00 PM,  

Curriculum
  • docx   CV_eng   (docx, en, 13 KB, 18/03/19)
  • docx   CV_ita   (docx, it, 13 KB, 18/03/19)

Modules

Modules running in the period selected: 39.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2021/2022)   10    4  WINE IDENTITY AND TIPICALITY
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2020/2021)   15  eLearning 4  CHIMICA ENOLOGICA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2020/2021)   12  eLearning 1  TECNOLOGIE E PROCESSI ENOLOGICI (Esercitazioni)
7  TECNOLOGIE E PROCESSI ENOLOGICI (Teoria)
1  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio 2° turno] (Laboratorio)
1  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio 1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2019/2020)   15  eLearning 4  CHIMICA ENOLOGICA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2019/2020)   12  eLearning 7  TECNOLOGIE E PROCESSI ENOLOGICI (Teoria)
1  TECNOLOGIE E PROCESSI ENOLOGICI [2° turno] (Laboratorio)
1  TECNOLOGIE E PROCESSI ENOLOGICI (Esercitazioni)
1  TECNOLOGIE E PROCESSI ENOLOGICI [1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2018/2019)   15  eLearning 4  CHIMICA ENOLOGICA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2018/2019)   12  eLearning 1  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio 2° turno] (Laboratorio)
1  TECNOLOGIE E PROCESSI ENOLOGICI (Esercitazioni)
7  TECNOLOGIE E PROCESSI ENOLOGICI (Teoria)
1  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio 1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2017/2018)   12    1  CHIMICA ENOLOGICA (Esercitazioni)
1  CHIMICA ENOLOGICA [Laboratorio - esercitazioni 2° turno] (Laboratorio)
4  CHIMICA ENOLOGICA (Teoria)
1  CHIMICA ENOLOGICA [Laboratorio - esercitazioni 1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2017/2018)   12  eLearning 1  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio - esercitazioni 1° turno] (Laboratorio)
7  TECNOLOGIE E PROCESSI ENOLOGICI (Teoria)
1  TECNOLOGIE E PROCESSI ENOLOGICI (Esercitazioni)
1  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio - esercitazioni 2° turno] (Laboratorio)
PhD in Biotechnology Attività didattica dottorato (2017/2018)   10    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2016/2017)   6  eLearning 3 
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2016/2017)   12  eLearning 2  CHIMICA ENOLOGICA [Laboratorio II] (Laboratorio)
2  CHIMICA ENOLOGICA [Laboratorio 1] (Laboratorio)
4  CHIMICA ENOLOGICA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2016/2017)   12  eLearning 7  TECNOLOGIE E PROCESSI ENOLOGICI (Teoria)
2  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio II] (Laboratorio)
2  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio I] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2015/2016)   6  eLearning 3  (Analisi enografiche)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2015/2016)   12  eLearning 2  CHIMICA ENOLOGICA [Laboratorio I] (Laboratorio)
2  CHIMICA ENOLOGICA [Laboratorio II] (Laboratorio)
4  CHIMICA ENOLOGICA (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology II (2015/2016)   12  eLearning 2  TECNOLOGIE E PROCESSI ENOLOGICI [Laboratorio I] (Laboratorio)
2  TECNOLOGIE E PROCESSI ENOLOGICI [laboratorio II] (Laboratorio)
7  TECNOLOGIE E PROCESSI ENOLOGICI (Teoria)

 
Research interests
Topic Description Research area
Chimica enologica Studio della composizione dei vini, con particolare riferimento alle sostanze volatili, ai meccanismi che portano alla loro formazione e degradazione nel corso della vinificazione e alla valutazione del loro contributo olfattivo Chimica e Tecnologie alimentari
Food sciences
Projects
Title Starting date
The aroma diversity of Italian white wines. Study of chemical and biochemical pathways underlying sensory characteristics and perception mechanisms for developing models of precision and sustainable enology 8/29/19
The diversity of tannins in Italian red wines. Study of biochemical aspects, chemical reactivity and sensory characteristics for developing precision and sustainable enological models from vineyard to consumer 2/5/17