Methodologies for the safety and traceability of food (2009/2010)

Course partially running

Course code
4S00266
Credits
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY AGR/16 - AGRICULTURAL MICROBIOLOGY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 1 3 1st Semester Sandra Torriani
Teoria 2 3 2nd Semester Corrado Rizzi, Gianni Zoccatelli

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Studying