Tecnologie accessorie di cantina (2008/2009)

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Course code
4S01132
Name of lecturer
Michele Chiodi
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
I° sem. dal Oct 6, 2008 al Jan 30, 2009.

Lesson timetable

Learning outcomes

Run following, is proposed to supply to the student the formative base for being able to be in a position to estimating in future, the main tipology of materials uses in the conduction of wine cellars.

Syllabus

CONTAINERS: pet, glass, poliaccoppiato (brik) production washing factors that influence the washing filling factors that influence the filling preparation of the product for packing line

CLOSINGS: cork production control quality packing line employment plastic polymers production control quality packing line employment

CAPS and CAPSULONI PVC and aluminum production control quality on packing line employment

LABELS production control quality employment, ADHESIVE production control quality employment

PACKAGING and PRODUCTS for the FILTRATION including chemicals, adjuvants, fossil flours and diatomeical preoil cakes leaking layers produced membranes and filters and arrange for the proteic, tartaric and microbiological stabilization

WOOD and BARRIQUES

USE of GASES in wine cellars

CONCENTRATION TECHNIQUES

Use of cold and warm technology in wine cellars

Assessment methods and criteria

Oral.

Studying