Wine Quality Control (2007/2008)

Course Not running, not visible

Course code
4S00284
Credits
6
Coordinator
Barbara Simonato
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Analisi sensoriali 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY II semestre Luigi Odello
Analisi strumentale 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY I semestre Barbara Simonato

Learning outcomes

Module: Analisi strumentale
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Module: Analisi sensoriali
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Syllabus

Module: Analisi strumentale
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Module: Analisi sensoriali
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Assessment methods and criteria

Module: Analisi strumentale
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Module: Analisi sensoriali
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Studying