Oenology I (2006/2007)

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Course code
4S00138
Credits
6
Coordinator
Roberto Ferrarini
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Laboratorio 2 AGR/15-FOOD SCIENCE AND TECHNOLOGY I° semestre Barbara Simonato
Teoria 4 AGR/15-FOOD SCIENCE AND TECHNOLOGY I° semestre Roberto Ferrarini

Learning outcomes

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Syllabus

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Assessment methods and criteria

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Studying