Food Technology (2006/2007)

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Course code
4S00132
Name of lecturer
Barbara Simonato
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
1st semester lesson dal Oct 9, 2006 al Jan 31, 2007.

Lesson timetable

1st semester lesson
Day Time Type Place Note
Tuesday 12:30 PM - 1:30 PM lesson Lecture Hall Ferrarini (Lebrecht)  
Tuesday 2:30 PM - 4:30 PM lesson Lecture Hall Ferrarini (Lebrecht)  
Thursday 9:30 AM - 11:30 AM lesson Lecture Hall Ferrarini (Lebrecht)  

Studying