Unit | Credits | Academic sector | Period | Academic staff |
---|---|---|---|---|
Teoria | 4 | AGR/15-FOOD SCIENCE AND TECHNOLOGY | II semestre |
Roberto Ferrarini
|
Laboratorio | 2 | See the unit page | See the unit page |
Module: Teoria
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Module: Laboratorio
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Module: Teoria
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Module: Laboratorio
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Module: Teoria
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Module: Laboratorio
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