Realizzazione di una innovativa pasta alimentare funzionale arricchita di componenti bioattivi e probiotic (PASS-WORLD –Pasta e salute nel mondo)

Starting date
November 28, 2012
Duration (months)
Managers or local contacts
Torriani Sandra


Funds: assigned and managed by the department

Project participants

Sandra Torriani
Full Professor
Title Authors Year
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study Salvetti, Elisa; Orrù, Luigi; Capozzi, Vittorio; Martina, Alessia; Lamontanara, Antonella; Keller, David; Cash, Howard; Felis, Giovanna; Cattivelli, Luigi; Torriani, Sandra; Spano, Giuseppe 2016
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 Fares, Clara; Menga, Valeria; Martina, Alessia; Pellegrini, Nicoletta; Scazzina, Francesca; Torriani, Sandra 2015
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. Orrù, L.; Salvetti, Elisa; Cattivelli, L.; Lamontanara, A.; Michelotti, V.; Capozzi, V.; Spano, G.; Keller, D.; Cash, H.; Martina, Alessia; Torriani, Sandra; Felis, Giovanna 2014


Research facilities