Molecular strategies PRO improved wheat-based safe food suitable for Gluten-Sensitive people

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  4. Molecular strategies PRO improved wheat-based safe food suitable for Gluten-Sensitive people
Starting date
January 1, 2013
Duration (months)
36
Departments
Biotechnology
Managers or local contacts
Furini Antonella

Sponsors:

Funds: assigned and managed by the department

Project participants

Antonella Furini
Full Professor
Research areas involved in the project
Genetica e genomica umana, vegetale e microbica
Genetics & Heredity  (DBT)
Genetica e genomica umana, vegetale e microbica
Genetics & Heredity  (DDSP)  (DDSP)
Genetica e genomica umana, vegetale e microbica
Genetics & Heredity  (DM)  (DM)
Genetica e genomica umana, vegetale e microbica
Genetics & Heredity  (DNBM)  (DNBM)
Genetica e genomica umana, vegetale e microbica
Genetics & Heredity  (DSVR)

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Research areas

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PhD Programmes

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