Elisa Salvetti

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foto, November 4, 2021
Position
Temporary Assistant Professor
Academic sector
AGR/16 - AGRICULTURAL MICROBIOLOGY
Telephone
+39 045 8027028
E-mail
elisa|salvetti*univr|it <== Replace | with . and * with @ to have the right email address.

Modules

Modules running in the period selected: 14.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelors' degree in Innovation and sustainability in the industrial production of food Food Microbiology (2023/2024)   6  eLearning 4  MICROBIOLOGIA DEGLI ALIMENTI (TEORIA)
2  LABORATORIO DI MICROBIOLOGIA DEGLI ALIMENTI
Bachelors' degree in Innovation and sustainability in the industrial production of food Introduction to microbiology, analytical methodologies and safety (2023/2024)   5  eLearning 2  LABORATORIO DI METODOLOGIE DI MICROBIOLOGIA
Master's degree in Biotechnology for bioresources and sustainable development Microbial Ecology (2023/2024)   6  eLearning 6 
Bachelors' degree in Innovation and sustainability in the industrial production of food Microorganisms for innovation and sustainability in the food sector (2023/2024)   5  eLearning 2  LABORATORIO DI MICROBIOLOGIA PER L'INNOVAZIONE
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2022/2023)   12  eLearning 1  MICROBIOLOGIA AGRARIA [Laboratorio 1° turno] (Laboratorio)
1  MICROBIOLOGIA AGRARIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Food microbiology and traceability of microorganisms (2022/2023)   6  eLearning 1  (laboratorio)
Bachelors' degree in Innovation and sustainability in the industrial production of food Introduction to microbiology, analytical methodologies and safety (2022/2023)   5  eLearning 2  LABORATORIO DI METODOLOGIE DI MICROBIOLOGIA
Master's degree in Biotechnology for bioresources and sustainable development Microbial Ecology (2022/2023)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2021/2022)   12  eLearning 1  MICROBIOLOGIA AGRARIA [Laboratorio 2° turno] (Laboratorio)
1  MICROBIOLOGIA AGRARIA [Laboratorio 1° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Food microbiology and traceability of microorganisms (2021/2022)   6  eLearning 1  (laboratorio)
Master's degree in Biotechnology for bioresources and sustainable development Microbial Ecology (2021/2022)   6  eLearning 6 

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Research groups

Food Microbiology Laboratory
The expertise of the group concerns the molecular study of microorganisms related to food production and preservation, including pro-technological microorganisms relevant in the production as well as spoiling microorganisms that may occur, and molecular mechanisms of synergy and antagonism.


Organisation

Department facilities

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