Methodologies for the safety and traceability of food - Modulo 1 (2007/2008)

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Course partially running

Course code
4S00266
Name of lecturer
Franco Dellaglio
Number of ECTS credits allocated
3
Academic sector
AGR/16 - AGRICULTURAL MICROBIOLOGY
Language of instruction
Italian
Location
VERONA
Period
1° Sem dal Oct 1, 2007 al Jan 23, 2008.
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