Sara Zenoni

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Ricercatore, October 25, 2017
Position
Associate Professor
Role
Professore
Academic sector
AGRI-06/A - Agricultural Genetics
Research sector (ERC-2024)
LS9_2 - Applied genetics, gene editing and transgenic organisms

LS9_8 - Applied plant sciences, plant breeding, agroecology and soil biology

Research sector (ERC)
LS9_4 - Plant sciences (including crop production, plant breeding, agroecology, soil biology)

Offices
Ca' Vignal 1,  Floor 1,  Room 1.59  -  Ca' Vignal 1,  Floor 1,  Room 1.48
Telephone
045 802 7941
E-mail
sara|zenoni*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Monday, Hours 2:00 PM - 4:00 PM,  

Curriculum

Modules

Modules running in the period selected: 53.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2024/2025)   12  eLearning 1  [1° turno] (laboratorio)
1  (teoria)
2  [2° turno] (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology New Grapevine Breeding techniques (2024/2025)   6    6 
PhD in Molecular, Industrial and Environmental Biotechnologies New genetics’ toolbox for sustainable agriculture and human health-part 1: Introduction to the Advanced Aspects of the Proposed Topic (2024/2025)   1    1 
PhD in Molecular, Industrial and Environmental Biotechnologies New genetics’ toolbox for sustainable agriculture and human health-part 2: examples of applications (2024/2025)   2.5    1 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Advancements in precision grape and wine production (2023/2024)   10  eLearning 3  NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2023/2024)   12  eLearning 1  (teoria)
2  [2° turno] (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology New Grapevine Breeding techniques (2023/2024)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2023/2024)   6  eLearning 5  (Teoria)
PhD in Biotechnology Plant Sciences (2023/2024)   1    0.5 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Advancements in precision grape and wine production (2022/2023)   10  eLearning 3  NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
PhD in Biotechnology Lezioni Dottorandi (2022/2023)   50  eLearning 1 
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2022/2023)   12  eLearning 1  (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology New Grapevine Breeding techniques (2022/2023)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2022/2023)   6  eLearning 5  (Teoria)
1  [Laboratorio 1° turno] (Laboratorio)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Advancements in precision grape and wine production (2021/2022)   10  eLearning 3  NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2021/2022)   12  eLearning 1  (teoria)
2  [1° turno] (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology New Grapevine Breeding techniques (2021/2022)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2021/2022)   6  eLearning 1  [Laboratorio 1° turno] (Laboratorio)
5  (Teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2020/2021)   6  eLearning 5  (Teoria)
1  (Laboratorio)
Bachelor's degree in Biotechnology Methods in Molecular Biology and Genetics (2020/2021)   12  eLearning 1  (teoria)
1  [1° turno] (laboratorio)
1  [2° turno] (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2020/2021)   6  eLearning 1  [Laboratorio 2° turno] (Laboratorio)
1  [Laboratorio 1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2019/2020)   6    1  (Laboratorio)
Bachelor's degree in Biotechnology Methods in Microbiology and Genetics (2019/2020)   12  eLearning 1  (teoria Metodologie di genetica)
3  [2° turno] (laboratorio Metodologie di genetica)
3  [1° turno] (laboratorio Metodologie di genetica)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2019/2020)   6  eLearning 1  [Laboratorio 1° turno] (Laboratorio)
1  [Laboratorio 2° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2018/2019)   6    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2018/2019)   6    1  [Laboratorio 2° turno] (Laboratorio)
1  [Laboratorio 1° turno] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2017/2018)   6    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2017/2018)   6    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2016/2017)   6    1 
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2016/2017)   6    1  [Laboratorio II] (Laboratorio)
1  [Laboratorio I] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Grape Biotechnology  and  Genomics (2015/2016)   6    1  (Teoria 2)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2015/2016)   6    1  [Laboratorio II] (Laboratorio)
1  [Laboratorio I] (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant genetics and breeding (2013/2014)   6    1  [Laboratorio I] (laboratorio)
1  [Laboratorio II] (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Plant biology and physiology (2012/2013)   12    3  BIOLOGIA VEGETALE
Bachelor's degree in Viticultural and Oenological Science and Technology Plant biology and physiology (2011/2012)   12    3  BIOLOGIA VEGETALE
Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year) Biomolecular Technology (2009/2010)   8    4  (Laboratorio)

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Research groups

Genetica agraria
Research interests
Topic Description Research area
Genetica Agraria Competenza Genetica e genomica umana, vegetale e microbica
Genetics & Heredity
Projects
Title Starting date
Definizione di geni regolatori del processo di maturazione in vite 6/1/19
L'appassimento delle uve per li rafforzamento della tipicità delle produzioni locali e lo sviluppo di nuove tipologie di vino 10/15/18
Noble Rot development in harvested grapes: transcriptomic and metabolomic effects on different genotypes 12/1/16
Seed TRAnscripTomic analysis for brEeding of seedless Grapes 3/1/16
Innovative molecular approaches to investigate the interaction between cultivar Garganega and Soave volcanic soil. 1/1/15
Investigation of the grape berry transcriptome plasticity among two classes of berries during the synchronization of ripening. 1/1/13
Vigneto Valorizzazione dei Principali Vitigni Autoctoni Italiani e dei loro “Terroir” 1/1/11
Caratterizzazione di geni coinvolti nella maturazione delle uve in seguito ad interventi di defogliazione pre-fioritura 3/19/10
Flavonoidi di Vitis vinifera: controllo della biosintesi ed effetti sul metabolismo cellulare umano 1/1/10
Analisi multidisciplinare del processo di appassimento delle uve: trascrittomica, metabolomica e analisi tecnologiche per la definizione del processo e l’identificazione dei “biomarkers”della tipicità 1/1/10
Approcci integrati per la scoperta di nuove vie metaboliche per la sintesi di metaboliti secondari 2/27/09
ValViVe - Valvive Valorizzazione della Tipicità dei Vitigni Autoctoni e dei Vini Veneti 1/1/09
Analisi trascrittomica di geni codificanti e non codificanti associati allo sviluppo della bacca e alla risposta allo stress biotico in Vitis vinifera 1/1/09
Espressione seme-specifica di VP2 e VP5 in Arabidopsis thaliana - 2008/2010 12/4/08
Analisi trascrittomica di geni codificanti e non codificanti associati allo sviluppo della bacca e alla risposta allo stress biotico in Vitis vinifera. 1/1/08
Studi mediante microspettroscopia FTIR di metabolismo di parete in piante e cellule vegetali 11/1/07
Regolazione dei flussi di azoto in apparati radicali di piante di mais allevate in rizobox e soluzione idroponica (2007) 1/1/07
Analisi della funzione dei geni di interesse agrario 1/1/05
Definizione di strumenti diagnostici avanzati e di target per molecole antifungine di origine naturale per la riduzione dell’impatto ambientale da fitofarmaci nel comprensorio viticolo veneto 1/1/05
VIGNA (Vitis genome analysis) Sequenziamento e Caratterizzazione funzionale del genoma di Vitis vinifera 1/1/05
ALTERAZIONE DELL’ESPRESSIONE DI UN GENE DI PETUNIA HYBRIDA, PETALO SPECIFICO 3/10/04
Pharma-Planta, Recombinant Pharmaceuticals from Plants for Human Health 2/1/04
Studio dell’induzione della meiosi in pianta: caratterizzazione molecolare e funzionale dei geni Ph-Mei2 e Ph-Mip1 in Petunia hybrida. Isolamento degli ortologhi in Lycopersicon esculentum, Nicotiana tabacum e Zea mays. (2004) 1/1/04



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