Effetti dell’uso di mannoproteine di lievito durante la macerazione di uve rosse

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Starting date
October 1, 2007
Duration (months)
3
Departments
Biotechnology
Managers or local contacts
Zapparoli Giacomo

Sponsors:

ESSECO S.R.L.
Funds: assigned and managed by the department
Syllabus: ART66 - Attività Commerciale

Project participants

Giacomo Zapparoli
Associate Professor
Research areas involved in the project
Food Science & Technology  (DBT)
Food Science & Technology  (DNBM)

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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