Giovanna Felis

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foto, March 31, 2017
Position
Associate Professor
Role
Professore associato
Academic sector
AGRI-08/A - Agricultural, Food and Environmental Microbiology
Research sector (ERC-2024)
LS9_4 - Microbial biotechnology and bioengineering

LS9_5 - Food biotechnology and bioengineering

LS8_8 - Phylogenetics, systematics, comparative biology

Research sector (ERC)
LS9_5 - Food sciences (including food technology, nutrition)

LS9_1 - Non-medical biotechnology and genetic engineering (including transgenic organisms, recombinant proteins, biosensors, bioreactors, microbiology)

Office
Villa Lebrecht,  Floor 2,  Room 03
Telephone
+390458425627
E-mail
giovanna|felis*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Tuesday, Hours 10:30 AM - 12:30 PM,  

Curriculum

Giovanna Felis svolge attività di ricerca su alcuni argomenti inerenti la microbiologia, principalmente in ambito agro-alimentare, sia applicata che di base. In particolare, sono stati svolti studi di caratterizzazione genetica, genomica e funzionale di ceppi di diversi microrganismi specifiche applicazioni; sviluppo di prototipi per lo sviluppo di  metodiche genetiche di identificazione e rilevamento di microrganismi per applicazioni legate alla qualità degli alimenti; approfondimento degli aspetti di biodiversità genetica, evoluzione e tassonomia dei batteri lattici. Gli interessi di ricerca più recenti riguardano il rapporto tra microrganismi (microbiota e probiotici), dieta (prebiotici) e salute/benessere dell'uomo, e l'impatto delle biotrasformazioni microbiche sulla qualità di alimenti e bevande fermentati.
 

Modules

Modules running in the period selected: 54.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2024/2025)   12  eLearning 1  MICROBIOLOGIA AGRARIA [Laboratorio 2° turno] (Laboratorio)
1  MICROBIOLOGIA AGRARIA [Laboratorio 1° turno] (Laboratorio)
5  MICROBIOLOGIA AGRARIA (Teoria)
Master's degree in Agri-Food Biotechnology Health-related food and gut microbiota (2024/2025)   6  eLearning 6 
Bachelors' degree in Innovation and sustainability in the industrial production of food Microorganisms for innovation and sustainability in the food sector (2024/2025)   5    3  MICRORGANISMI PER L'INNOVAZIONE LA SOSTENIBILITÀ DEL SETTORE ALIMENTARE (TEORIA)
Bachelors' degree in Innovation and sustainability in the industrial production of food Project management Laboratory (2024/2025)   6  eLearning 2 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2023/2024)   12  eLearning 1  MICROBIOLOGIA AGRARIA [Laboratorio 1° turno] (Laboratorio)
5  MICROBIOLOGIA AGRARIA (Teoria)
1  MICROBIOLOGIA AGRARIA [Laboratorio 2° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Health-related food and gut microbiota (2023/2024)   6  eLearning 6 
Bachelors' degree in Innovation and sustainability in the industrial production of food Microorganisms for innovation and sustainability in the food sector (2023/2024)   5  eLearning 3  MICRORGANISMI PER L'INNOVAZIONE LA SOSTENIBILITÀ DEL SETTORE ALIMENTARE (TEORIA)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2023/2024)   10  eLearning 3  MICROBIAL TERROIR
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2022/2023)   12  eLearning 5  MICROBIOLOGIA AGRARIA (Teoria)
Bachelor's degree in Biotechnology General Microbiology (2022/2023)   9  eLearning 1  (teoria)
Master's degree in Agri-Food Biotechnology Health-related food and gut microbiota (2022/2023)   6  eLearning 6 
PhD in Biotechnology Lezioni Dottorandi (2022/2023)   50  eLearning 1 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2022/2023)   10  eLearning 3  MICROBIAL TERROIR
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2021/2022)   12  eLearning 5  MICROBIOLOGIA AGRARIA (Teoria)
Bachelor's degree in Biotechnology General Microbiology (2021/2022)   9  eLearning 1  (teoria)
Master's degree in Agri-Food Biotechnology Health-related food and gut microbiota (2021/2022)   6  eLearning 6 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Wine identity and typicality (2021/2022)   10  eLearning 3  MICROBIAL TERROIR
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2020/2021)   12  eLearning 5  MICROBIOLOGIA AGRARIA (Teoria)
1  MICROBIOLOGIA AGRARIA [Laboratorio 2° turno] (Laboratorio)
1  MICROBIOLOGIA AGRARIA [Laboratorio 1° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Agro-food microbial biotechnologies (2020/2021)   6  eLearning 3 
Master's degree in Agri-Food Biotechnology Health-related food and gut microbiota (2020/2021)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2019/2020)   12    1  MICROBIOLOGIA AGRARIA [Laboratorio - esercitazioni 2° turno] (Laboratorio)
5  MICROBIOLOGIA AGRARIA (Teoria)
1  MICROBIOLOGIA AGRARIA [Laboratorio - esercitazioni 1° turno] (Laboratorio)
Master's degree in Agri-Food Biotechnology Agro-food microbial biotechnologies (2019/2020)   6  eLearning 3 
Master's degree in Agri-Food Biotechnology Health-related food and gut microbiota (2019/2020)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2018/2019)   12  eLearning 1  [Laboratorio 2° turno] (Laboratoro agraria)
1  [Laboratorio 1° turno] (Laboratoro agraria)
5  (Teoria agraria)
Master's degree in Agri-Food Biotechnology Functional foods (2018/2019)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2017/2018)   12  eLearning 5  (Teoria 1)
1  [Laboratorio - esercitazioni 2° turno] (Laboratorio - agraria)
1  [Laboratorio - esercitazioni 1° turno] (Laboratorio - agraria)
Master's degree in Agri-Food Biotechnology Functional foods (2017/2018)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2016/2017)   12  eLearning 5  (Teoria 1)
1  [Laboratorio II Microbiologia agraria] (Laboratorio I)
1  [Laboratorio I Microbiologia agraria] (Laboratorio I)
Master's degree in Agri-Food Biotechnology Functional foods (2016/2017)   6  eLearning 6 
Bachelor's degree in Viticultural and Oenological Science and Technology Agricultural and wine microbiology (2015/2016)   12    5  (Teoria Microbiologia agraria)
1  [Laboratorio II] (Laboratorio Microbiologia agraria)
1  [Laboratorio I] (Laboratorio Microbiologia agraria)
Master's degree in Agri-Food Biotechnology Functional foods (2015/2016)   6    6 
Master's degree in Agri-Food Biotechnology Functional foods (2014/2015)   6    6 
Bachelor's degree in Viticultural and Oenological Science and Technology General and wine microbiology (2014/2015)   12    1  [laboratorio II] (microbiologia agraria laboratorio)
1  [laboratorio I] (microbiologia agraria laboratorio)
5  (microbiologia agraria teoria)
Master's degree in Agri-Food Biotechnology Functional foods (2013/2014)   6    6 
Master's degree in Agri-Food Biotechnology Functional foods (2012/2013)   6    6 
Masters in Agroindustrial Biotechnology Methodologies for the safety and traceability of food (2008/2009)   6    3  Modulo 1

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.

Research groups

Food Microbiology Laboratory
The expertise of the group concerns the molecular study of microorganisms related to food production and preservation, including pro-technological microorganisms relevant in the production as well as spoiling microorganisms that may occur, and molecular mechanisms of synergy and antagonism.
Research interests
Topic Description Research area
Genetica e genomica di microrganismi di interesse agro-alimentare Caratterizzazione genetica e genomica di specifici ceppi di lieviti e batteri utili per applicazioni biotecnologiche in ambito agro-alimentare e salutistico (es. sviluppo e/o miglioramento di alimenti, bevande e integratori ad alto valore aggiunto). Genetica e genomica umana, vegetale e microbica
Applied biotechnology (non-medical), bioreactors, applied microbiology
Microbiologia degli alimenti e delle bevande Principali aree di ricerca: ecologia microbica degli ecosistemi alimentari; caratterizzazione polifasica e biotecnologica di ceppi da usare come starter nel settore agro-alimentare e come probiotici; sicurezza degli alimenti; trasferimento genico orizzontale; bioconservazione; impatto della dieta sul microbioma e sulla salute dell’uomo. Microbiologia e Biotecnologie microbiche agro-industriali, alimentari e ambientali
Applied biotechnology (non-medical), bioreactors, applied microbiology
Microrganismi, alimenti e salute Caratterizzazione di microrganismi (lieviti e batteri lattici) per lo sviluppo di alimenti, bevande e integratori ad alto valore aggiunto (es. formaggi, impasti acidi, probiotici). Impatto di alimenti, dieta e/o probiotici sul microbiota intestinale umano. Microbiologia e Biotecnologie microbiche agro-industriali, alimentari e ambientali
Food sciences
Projects
Title Starting date
Isolation and characterization of lactic acid bacteria for the valorization of goat cheese local production in the Lessinia area (Verona province, Veneto region, Italy) 4/1/17
Pioneer_STP - The Potential of Novel Processes to Improve Sustainability of Sewage Treatment Plants 5/1/16
Innovation for breadsticks production: a focus on probiotics and sourdough composition 2/1/16
For Optimized ResisTance of fragilIS Kluyveromyces 12/1/14
Development of novel procedures to obtain innovative supplements based on phytocompounds and microorganisms. 1/1/13
Oenococcus oeni: a novel model organism for the study of microbial evolution 6/30/11



Organisation

Department facilities

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