Publications

Authors:

Lachhab, N.; Sanzani, S. M.; Adrian, M.; Chiltz, A.; Boselli, Maurizio; Ippolito, M.; Poinssot, B.

Title:

Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola.

Year:

2014

Type of item:

Articolo in Rivista

Tipologia ANVUR:

Articolo su rivista

Language:

Inglese

Format:

Elettronico

Referee:

Sì

Name of journal:

FRONTIERS IN PLANT SCIENCE

ISSN of journal:

1664-462X

N° Volume:

5

Number or Folder:

716

Page numbers:

1-10

Keyword:

Soybean hydrolysate; Casein hydrolysate; immune response; grapevine; Plasmopara viticola

Short description of contents:

Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment and human health are increasing the search for alternative strategies. In the present investigation, we successfully tested two protein hydrolysates from soybean (soy) and casein (cas) to trigger grapevine resistance against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to the control, respectively. Since both hydrolysates might trigger the plant immunity, we investigated their ability to elicit grapevine defense responses. On grapevine cell suspensions, a different free cytosolic calcium signature was recorded for each hydrolysate, whereas a similar transient phosphorylation of two MAP kinases of 45 and 49 kDa was observed. These signaling events were followed by transcriptome reprogramming, including the up-regulation of defense genes encoding pathogenesis-related (PR) proteins and the stilbene synthase enzyme responsible for the biosynthesis of resveratrol, the main grapevine phytoalexin. Liquid chromatography analyses confirmed the production of resveratrol and its dimer metabolites, δ- and ε-viniferins. Overall, soy effects were more pronounced as compared to the cas ones. Both hydrolysates proved to act as elicitors to enhance grapevine immunity against pathogen attack.

Web page:

http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00716/full

Product ID:

84252

Handle IRIS:

11562/864570

Deposited On:

January 8, 2015

Last Modified:

November 15, 2022

Bibliographic citation:

Lachhab, N.; Sanzani, S. M.; Adrian, M.; Chiltz, A.; Boselli, Maurizio; Ippolito, M.; Poinssot, B., Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola. «FRONTIERS IN PLANT SCIENCE» , vol. 5 , n. 716 , 2014 , pp. 1-10

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