Nicola Mori

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Mori NIcola, February 9, 2020
Position
Associate Professor
Role
Professore Associato
Academic sector
AGRI-05/A - General and Applied Entomology
Research sector (ERC-2024)
LS9_9 - Plant pathology and pest resistance

Office
Villa Lebrecht,  Floor secondo,  Room 2.15
Telephone
045 842 5628
E-mail
nicola|mori*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Thursday, Hours 9:00 AM - 12:00 PM,  

Curriculum

Modules

Modules running in the period selected: 43.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2024/2025)   10  eLearning 1.5  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2024/2025)   12    3  ENTOMOLOGIA
2  PATOLOGIA (Teoria di entomologia)
1  PATOLOGIA (Esercitazioni di entomologia)
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2024/2025)   10  eLearning 4  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 1)
2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 2)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2023/2024)   10  eLearning 1.5  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2023/2024)   12  eLearning 2  PATOLOGIA (Teoria di entomologia)
1  PATOLOGIA (Esercitazioni di entomologia)
3  ENTOMOLOGIA
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2023/2024)   10  eLearning 2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (Laboratorio 2)
4  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA) (Teoria 1)
PhD in Biotechnology Consideration of insects as a source of dietary protein for human consumption (2023/2024)   0.5    0.5 
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2022/2023)   10  eLearning 2  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2022/2023)   12  eLearning 2  PATOLOGIA (Teoria di entomologia)
3  ENTOMOLOGIA
1  PATOLOGIA (Esercitazioni di entomologia)
PhD in Biotechnology Lezioni Dottorandi (2022/2023)   50  eLearning 1 
Bachelors' degree in Innovation and sustainability in the industrial production of food Protection and sustainability of food production systems (2022/2023)   10  eLearning 2  LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI
4  DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA)
Master's degree in Viticulture, Oenology and the Wine Market (interuniversity) Environmental sustainability (2021/2022)   10  eLearning 2  INTEGRATED PEST MANAGEMENT AND PHYTOSANITARY CERTIFICATION
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2021/2022)   12  eLearning 1  PATOLOGIA (Esercitazioni di entomologia)
3  ENTOMOLOGIA
2  PATOLOGIA (Teoria di entomologia)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2020/2021)   12  eLearning 2  PATOLOGIA (Teoria di entomologia)
3  ENTOMOLOGIA
1  PATOLOGIA (Esercitazioni di entomologia)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2019/2020)   12  eLearning 2  PATOLOGIA (Teoria)
1  PATOLOGIA [Esercitazioni 2° turno] (Esercitazioni)
3  ENTOMOLOGIA
1  PATOLOGIA [Esercitazioni 1° turno] (Esercitazioni)
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2017/2018)   9  eLearning 3  ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2016/2017)   9  eLearning 3  ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2015/2016)   9    3  ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2014/2015)   9    3  ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2013/2014)   9    3  ENTOMOLOGIA
Bachelor's degree in Viticultural and Oenological Science and Technology Grapevine Protection (2012/2013)   9    3  ENTOMOLOGIA
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grapevine pests, diseases and disorders: entomology (2010/2011)   4    4 
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grapevine pests, diseases and disorders: entomology (2009/2010)   4    4 
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Vine Protection I (2007/2008)   6    4  Teoria
2  Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Vine Protection I (2006/2007)   6    2  Laboratorio
4  teoria

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Research interests
Topic Description Research area
Epidemiology and transmission of phytopathogenic agents Epidemiology and transmission of phytopathogenic agents Produttività delle piante coltivate, Chimica e biologia del suolo, Biologia vegetale applicata
Agriculture related to crop production, soil biology and cultivation, applied plant biology
Integrated pest management in agricultural crops Integrated pest management in agricultural crops Viticoltura ed enologia
Agriculture related to crop production, soil biology and cultivation, applied plant biology
Side effects of pesticides in agro-ecosystems Side effects of insecticides on beneficial organisms in agro-ecosystems Viticoltura ed enologia
Agriculture related to crop production, soil biology and cultivation, applied plant biology
Projects
Title Starting date
Studi epidemiologici sulla flavescenza dorata: valutazione sull’efficienza di trasmissione di Scaphoideus titanus in diversi genotipi di vite e ruolo dei potenziali vettori 9/1/22
Effetti dell'uso di attrattori nei trattamenti insetticidi contro la Drosophila Suzuki 3/18/22
Programma biennale di immissione in natura della specie non autoctona Ganaspis brasiliensis in Regione Veneto, quale agente di controllo biologico di Drosophila suzukii 1/2/22
Prove di contenimento di Scaphoideus titanus in Veneto 1/1/22
Progetto di ricerca delle cause associate alle nuove epidemie di Flavescenza dorata della vite in Veneto (FD.NEW) 12/21/20
L'agricoltura del futuro e gli alimenti funzionali: una sfida per la ricerca e il rilancio del territorio veneto 9/10/20



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