Viticulture (2021/2022)

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Course code
4S02736
Credits
12
Academic sector
-

Learning outcomes

The course is divided into two modules that introduce the cultivation of wine vines in the basic aspects related to taxonomy, ampelography, genetic improvement and propagation. The aspects concerning the physiological, productive and qualitative responses of the vine in relation to the environmental and biological parameters that characterize and condition the cultivation areas will also be illustrated.