| years | TTA | E-lrng | Name | Teacher or coordinator |
|---|---|---|---|---|
| 1° | B |
|
Bioinformatics |
Nicola Vitulo
(Coordinator)
|
| 1° | B |
|
Agro-food microbial biotechnologies |
Giovanna Felis
(Coordinator)
|
| 1° | C |
|
Genomica |
Marzia Rossato
(Coordinator)
|
| 1° | B/C |
|
Omics sciences |
Alessandra Maria Bossi
(Coordinator)
|
| 2° | B |
|
Phytopathological biotechnology |
Elodie Genevieve Germaine Vandelle
(Coordinator)
|
| 2° | B |
|
Plant Biotechnology |
Antonella Furini
(Coordinator)
|
| years | TTA | E-lrng | Name | Teacher or coordinator |
|---|---|---|---|---|
| 1° | B |
|
Health-related food and gut microbiota |
Giovanna Felis
(Coordinator)
|
| 1° | B |
|
Molecular Cell Biology and Biotechnological Applications |
Linda Avesani
(Coordinator)
|
| 1° | B |
|
Food chemistry, nutraceuticals and functional foods |
Gianni Zoccatelli
(Coordinator)
|
| 1° | B |
|
Food Economics and Intellectual Property |
Diego Begalli
(Coordinator)
|
| 1° | B |
|
Molecular Genetics and Genomic Tools for Plant Breeding |
Antonella Furini
(Coordinator)
|
| 1° | B |
|
Secondary metabolism and metabolic engineering |
Luca Dall'Osto
(Coordinator)
|
| 1° | B |
|
Microbiology and traceability of microorganisms |
Sandra Torriani
(Coordinator)
|
| 2° | B |
|
Functional foods |
Giovanna Felis
(Coordinator)
|
| 2° | B |
|
Plant Molecular Genetics |
Antonella Furini
(Coordinator)
|
| 2° | B |
|
Food processing and preservation technologies |
Fabio Favati
(Coordinator)
|
