Master's degree in Agri-Food Biotechnology

Bioteconologie agroalimentari

Course modules

   
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I semestre from 10/1/20 to 1/29/21
years TTA E-lrng Name Teacher or coordinator
B Bioinformatics Nicola Vitulo (Coordinator)
B Agro-food microbial biotechnologies Giovanna Felis (Coordinator)
C Genomica Marzia Rossato (Coordinator)
B/C Omics sciences Alessandra Maria Bossi (Coordinator)
B Biochemistry and physiology of plant-soil interaction Zeno Varanini (Coordinator)
B Biotechnology of fruit crops Giovanni Battista Tornielli (Coordinator)
B Phytopathological biotechnology Elodie Genevieve Germaine Vandelle (Coordinator)
B Food processing and preservation technologies Fabio Favati (Coordinator)
B Food innovation technologies and biotechnology Barbara Simonato (Coordinator)
B Plant molecular technologies Barbara Molesini (Coordinator)

II semestre from 3/1/21 to 6/11/21
years TTA E-lrng Name Teacher or coordinator
B Health-related food and gut microbiota Giovanna Felis (Coordinator)
B Molecular Cell Biology and Biotechnological Applications Linda Avesani (Coordinator)
B Food chemistry, nutraceuticals and functional foods Gianni Zoccatelli (Coordinator)
B Food Economics and Intellectual Property Diego Begalli (Coordinator)
B Molecular Genetics and Genomic Tools for Plant Breeding Antonella Furini (Coordinator)
B Secondary metabolism and metabolic engineering Luca Dall'Osto (Coordinator)
B Microbiology and traceability of microorganisms Sandra Torriani (Coordinator)
B Biotechnologies for a sustainable agricultural plant production Anita Zamboni (Coordinator)
B Crop productivity and stress physiology Luca Dall'Osto (Coordinator)
B Food product development Fabio Favati (Coordinator)